Chestnut and three Bulls and a quick recipe

   
  A quick post for today, let the boys out to graze the back half and bucked the fallen chestnut into a usable log. It should be collected for milling this week. 

Tonight’s recipe is BBQ beef short ribs, 

Take Beef short ribs, cut into 2 bone pieces, marinate in Baharat garlic olive oil and orange juice for 6 hours. 

BBQ and serve with jacket potatoes and salad.

 

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